Salad Topping
🥗
UPC Code
072368173726
Data Source
USDA
Package Weight
4.75 oz/135 g
Serving Sizes
0.33 cup (45g)
Calories
200
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
7%
Sugars
7g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.33 cup of Salad Topping are
23% in carbs, 65% in fat, and 12% in protein.
carbs:
23%
fat:
65%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Salad Topping is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salad Topping is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Prevents Caking), Natamycin (Protects Flavor)), Dried Cherries (Cherries, Sugar, Sunflower Oil), Pecans.
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