Soft N' Buttery Popcorn Cake

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Brand Kathy Kaye

UPC Code 896324001690

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 oz (28g)

Calories 118

Total Fat 5g 6%

Saturated Fat 4g 20%

Cholesterol 9mg 3%

Sodium 105mg 5%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Soft N' Buttery Popcorn Cake are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%

fat: 37%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Soft N' Buttery Popcorn Cake is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soft N' Buttery Popcorn Cake is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: (Sugar, Corn Syrup, Popcorn, Butter, Milk, Fructose, Soybean Oil, Soy Lecithin, Salt, Mono And Diglycerides, Artificial Flavor, Vitamin A & E) Drizzle: (Sugar, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Yellow 5 Lake, Soy Lecithin Added As An Emulsifier, Blue 1 Lake, Red 40 Lake, Salt, And Artificial Flavor Added)