Saltie Public Food Database

Schoko Butterkeks

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UPC Code 4311501604106
Data Source USDA

Nutrition Facts

Serving Sizes 1 biscuit (14g)
biscuit
Calories 70
Total Fat 3.4g 4%
Saturated Fat 2.2g 11%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 8.6g 3%
Dietary Fiber 0g 0%
Sugars 5.7g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Schoko Butterkeks are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%
fat: 44%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Schoko Butterkeks is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Schoko Butterkeks is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed-milk Powder, Whey Product, Butter Fat, Lactose, Emulsifier: Lecithin; Aroma), Wheat Flour, Sugar, 3.7% Butter, Glucose Syrup, Whey Product, Raising Agents: Sodium Carbonates, Diphosphates; Table Salt, Milk Powder, Emulsifier: Lecithin (Contains Soy); Acidifier: Citric Acid; Aroma, Chicken Powder.

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