Saltie Public Food Database

Holly Sweets Butter

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UPC Code 038233241273
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 1 slice (57g)
slice
Calories 180
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 30mg 10%
Sodium 160mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Holly Sweets Butter are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%
fat: 36%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Holly Sweets Butter is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Holly Sweets Butter is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Flour, Reduced Iron, Thiamin Monoitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean And/or Cottonseed Oil) Whole Eggs, Nonfat Milk, Egg Whites, Artificial Flavor, Food Starch-modified, Dextrose, Levening (Sodium Acid Pyrophosphate, Baking Soda) Salt, Gum, Propylene, Glycol Mono And Diesters, Mono And Diglycerides, Corn Syrup, Sodium Stearoyl, Lactylate, Sodium Propinate And Sodium Benzoates, Soy Lecitian, Phosphoric Acid, Pectin Colored With Beta Carotene, Yellow #5.

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