White Chocolate Raspberry Mini Cupcakes

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Brand The Bakery Baked With Pride

UPC Code 078742042138

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 270

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 220mg 10%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of White Chocolate Raspberry Mini Cupcakes are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of White Chocolate Raspberry Mini Cupcakes is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Chocolate Raspberry Mini Cupcakes is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Canola And/or Palm Kernel), Corn Syrup, Raspberry Puree, Eggs, Food Starch-modified, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Dextrose, Salt, Whey, Mono- And Diglycerides, Wheat Starch, Soy Lecithin, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Natural & Artificial Flavors, Citric Acid, Glycerin, Potassium Sorbate (Preservative), Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Wheat Protein Isolate, Datem, Calcium Stearoyl-2-lactylate, Pectin, Sodium Citrate, Xanthan Gum, Sodium Benzoate (Preservative), Methylcellulose, Red 40.