Pasteurised Process Cheese, Hot Pepper, Hot Pepper
🌶️
UPC Code
011896059539
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 oz (28g)
Calories
100
Total Fat
7g
9%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
319mg
14%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Pasteurised Process Cheese, Hot Pepper, Hot Pepper are
8% in carbs, 66% in fat, and 25% in protein.
carbs:
8%
fat:
66%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Pasteurised Process Cheese, Hot Pepper, Hot Pepper is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasteurised Process Cheese, Hot Pepper, Hot Pepper is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
American, Swiss (Milk, Salt, Culture, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Citrate, Sorbic Acid.
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