Saltie Public Food Database

Nutri-grain Cereal Bars Kellogg's Nutri-grain Cereal Bars Strawberry Greek Yogurt 1.3oz

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Brand Kellogg's
UPC Code 00038000107801
Data Source USDA

Nutrition Facts

Package Weight 1.3 ONZ
Serving Sizes 1 bar (37g)
bar
Calories 135
Total Fat 3.5g 5%
Saturated Fat 0.8g 4%
Cholesterol 0mg 0%
Sodium 113mg 5%
Total Carbohydrate 24.8g 9%
Dietary Fiber 2.6g 9%
Sugars 11.6g
Protein 1.7g 3%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Kellogg's Nutri-grain Cereal Bars Strawberry Greek Yogurt 1.3oz are 72% in carbs, 23% in fat, and 5% in protein.

carbs: 72%
fat: 23%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Kellogg's Nutri-grain Cereal Bars Strawberry Greek Yogurt 1.3oz is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kellogg's Nutri-grain Cereal Bars Strawberry Greek Yogurt 1.3oz is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (High Oleic Soybean, Soybean Oil And/or Canola Oil), Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Natural And Artificial Flavor, Potassium Bicarbonate, Mono- And Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Glycerin, Fructose, Modified Corn Starch, Palm Oil, Greek Yogurt Powder; Heat-treated After Culturing (Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor), Strawberry Puree Concentrate, Modified Tapioca Starch, Malic Acid, Natural And Artificial Flavor, Cellulose Gel, Salt, Color Added, Datem, Mono And Diglycerides, Cellulose Gum, Caramel Color, Red 40.

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