Saltie Public Food Database

Banana Cream Pie

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Brand Tgp
UPC Code 680816050132
Data Source USDA

Nutrition Facts

Package Weight 34 oz
Serving Sizes 1 slice (120g)
slice
Calories 360
Total Fat 23g 29%
Saturated Fat 11g 55%
Cholesterol 60mg 20%
Sodium 260mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Banana Cream Pie are 39% in carbs, 56% in fat, and 4% in protein.

carbs: 39%
fat: 56%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cream Pie is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cream Pie is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Milk, Sugar, Heavy Whipping Cream, Wheat Flour, Half And Half Cream, Shorting [Palm Oil, Soybean Oil], Whole Eggs, Water, Butter, Banana Flavor Emulsion [Water, Propylene Glycol, Xanthan Gum, Artificial Flavor, Fd&c Yellow #5], Walnuts, Modified Food Starch, Soybean Oil, Corn Starch, Nonfat Dry Milk, Refined Palm Oil, Corn Syrup, Whey Solids, Salt, Vanilla, Calcium Propionate, Sodium Caseinate, Cellulose Gum, Xanthan Gum, Lecithin, Carrageenan, Disodium Phosphate, Sodium Citrate, Propylene Glycol, Polysorbate 80, Polysorbate 60, Magnesium Oxide, Sodium Tripolyphosphate, Mono And Diglycerides, Sorbitan Tristearate, Natural And Artificial Flavors.

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