Golden Curry, Sauce With Vegetables, Hot, Hot

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Brand S&b

UPC Code 074880040623

Data Source USDA

Nutrition Facts

Package Weight 8.1 oz/230 g

Serving Sizes 1 package (230g)

package

Calories 239

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 0mg 0%

Sodium 1100mg 48%

Total Carbohydrate 25.1g 9%

Dietary Fiber 3g 11%

Sugars 7g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Golden Curry, Sauce With Vegetables, Hot, Hot are 41% in carbs, 55% in fat, and 5% in protein.

carbs: 41%

fat: 55%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Curry, Sauce With Vegetables, Hot, Hot is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Curry, Sauce With Vegetables, Hot, Hot is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water. Vegetables (Potato. Onion. Carrot), Edible Oils(Palm Oil. Canola Oil). Wheat Flour, Sugar, Curry Powder, Hydroxypropyl Distarch Phosphate, Salt, Yeast Extract, Spices, Caramel, Apple Vinegar, Dried Bonito Powder, Dextrin