Saltie Public Food Database

Curry Sauce With Vegetables, Mild

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Brand S&b
UPC Code 074880061703
Data Source USDA

Nutrition Facts

Package Weight 7.4 oz/210 g
Serving Sizes 1 package (210g)
package
Calories 181
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 811mg 35%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Curry Sauce With Vegetables, Mild are 65% in carbs, 35% in fat, and 0% in protein.

carbs: 65%
fat: 35%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Curry Sauce With Vegetables, Mild is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Curry Sauce With Vegetables, Mild is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetables&fruits(Potato, Carrot, Onion, Date), Wheat Flour, Edible Oils(Palm Oil, Rapeseed Oil), Sugar, Sauteed Onion, Potato Paste, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Tomato Paste, Onion Powder, Caramel, Spices (Cardamom, Nutmeg, Fennel, Clove, Cinnamon, Star Anise, Black Pepper, Ginger, Chili Pepper, Celery Seed, Mustard), Roasted Garlic

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