This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Caramel Topping (Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Evaporated Milk, Corn Syrup, Palm Kernal Oil, Invert Sugar, Nonfat Dry Milk, Cream, Cultured Nonfat Dry Milk, Natural Flavor, Distilled Monoglyceride, Salt, Sodium Alginate, Soy Lecithin, Citric Acid), Coating [Sugar, Partially Hydrogenated Oils (Palm Kernel, Coconut And Palm), Cocoa Powder (Processed With Alkali), Distilled Monoglycerides, Soy Lecithin, Whey Powder, Natural And Artificial Flavor], Water, Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Animal And Vegetable Shortening (Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil), Corn Syrup, High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Modified Food Starch, Soybean Oil, Whole Eggs, Baking Powder, Salt, Egg Whites, Nonfat Dry Milk, Flour, Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Corn Syrup Solids, Guar Gum, Cellulose Gum, Sorbic Acid (To Retain Freshness), Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Natural And Artificial Flavor, Monocalcium Phosphate, Fumaric Acid, Corn Starch, Cellulose Gum, Confectioners Glaze, Wheat Flour, Enzymes, Titanium Dioxide, Carnauba Wax, Yellow 5, Yellow 6.