Light Ice Cream, Birthday Cake

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Brand Edy's

UPC Code 041548959801

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 0.5 cup (62g)

cup

Calories 120

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 35mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Birthday Cake are 67% in carbs, 26% in fat, and 7% in protein.

carbs: 67%

fat: 26%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Light Ice Cream, Birthday Cake is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Ice Cream, Birthday Cake is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-fat Milk, Sugar, Corn Syrup, Cream, Frosting Swirl (Sugar, Soybean Oil, Natural Flavor, Soy Lecithin, Spirulina Extract Color, Salt), Multicolored Sprinkles (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Vegetable Juice Color, Soy Lecithin, Paprika Color, Turmeric Color), Maltodextrin, Whey Protein, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Natural Flavor (Contains Milk And Soy), Xanthan Gum, Carrageenan, Annatto Color, Turmeric Oleoresin Color, Vitamin A Palmitate.