Saltie Public Food Database

Wisconsin Asiago Cheese

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UPC Code 075925303420
Data Source USDA

Nutrition Facts

Package Weight 5 oz/141 g
Serving Sizes 0.25 cup (28g)
cup
Calories 100
Total Fat 8g 10%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 311mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Wisconsin Asiago Cheese are 4% in carbs, 67% in fat, and 30% in protein.

carbs: 4%
fat: 67%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Wisconsin Asiago Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wisconsin Asiago Cheese is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor).

Also by Crystal Farms

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