This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Roasted Peanuts (Peanuts, Vegetable Oil [Peanut, Cottonseed, Soybean And/or Sunflower Seed], Sea Salt), White Chocolate Pretzels (White Chocolate [Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavor], Pretzels [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malt, Salt, Soybean Oil], Gum Acacia, Sugar, Confectioner's Glaze), Caramel Flavored Chocolate Chips (Salted Caramel Flavored Coating [Sugar, Palm Kernel Oil, Nonfat Milk, Milk, Salt, Artificial Color {Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake}, Soy Lecithin, Natural Flavor], Milk Chocolate Chips [Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Artificial Flavor], Gum Acacia, Sugar, Confectioner's Glaze), White Chocolate Caramel Cups (White Chocolate [Sugar, Cocoa Butter, Milk, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavor, Tocopherols Added To Preserve Freshness], Corn Syrup, Sweetened Condensed Whole Milk [Milk, Sugar], Heavy Cream, Contains 1% Or Less Of Butter [Cream, Salt], Palm Kernel Oil, Salt, Natural And Artificial Flavors, Soy Lecithin, Potassium Sorbate [A Preservative]), White Chocolate Peanuts (White Chocolate [Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavor], Peanuts, Vegetable Oil [Peanut, Cottonseed, Soybean And/or Sunflower Seed], Gum Acacia, Sugar, Confectioner's Glaze), Pretzels (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Vegetable Oil [Canola, Corn, And/or Soybean Oil], Corn Syrup, Baking Soda, Yeast).