Buttermilk Flavored Cinnamon Streusel Cake
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UPC Code
041512083587
Data Source
USDA
Package Weight
36 oz/1.02 kg
Serving Sizes
3 oz (85g)
Calories
320
Total Fat
17g
22%
Saturated Fat
2.5g
13%
Cholesterol
55mg
18%
Sodium
320mg
14%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
21g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Buttermilk Flavored Cinnamon Streusel Cake are
48% in carbs, 47% in fat, and 5% in protein.
carbs:
48%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Buttermilk Flavored Cinnamon Streusel Cake is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttermilk Flavored Cinnamon Streusel Cake is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil (Canola And Soybean), Butter, Walnuts (May Contain Shell Pieces), Food Starch-modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Cinnamon, Salt, Nutmeg, Vital Wheat Gluten, Sodium Propionate (As Preservative), Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Wheat Starch, Silicon Dioxide, Citric Acid, Ascorbic Acid, Alpha Tocopherols.
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