Cinnamon Butter Coffee Cake

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Brand Member's Mark

UPC Code 078742233710

Data Source USDA

Nutrition Facts

Package Weight 42 oz/1.19 kg

Serving Sizes 0.05 cake (60g)

cake

Calories 270

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 55mg 18%

Sodium 230mg 10%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 22g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.05 cake of Cinnamon Butter Coffee Cake are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Butter Coffee Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Butter Coffee Cake is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Whole Eggs, Water, Brown Sugar (Sugar, Molasses), Soybean Oil, Modified Food Starch, Contains Less Than 2% Of Each Of The Following: Whey, Ground Cinnamon, Natural & Artificial Flavors, Corn Syrup, Canola Oil, Palm Oil, Salt, Propylene Glycol Mono- & Diesters Of Fatty Acids, Vital Wheat Gluten, Baking Soda, Sodium Stearoyl Lactate, Sodium Aluminum Phosphate, Cornstarch, Dextrose, Mono- & Diglycerides, Soy Flour, Citric Acid, Artificial Color, Locust Bean Gum, Agar-agar, Potassium Sorbate (Preservative), Soy Lecithin.