Buffalo Style Chicken Dip With Tortilla Chips
🍽
UPC Code
793573157652
Data Source
USDA
Package Weight
3.4 oz/96 g
Serving Sizes
1 package (96g)
Calories
370
Total Fat
28g
36%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
680mg
30%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
0g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Buffalo Style Chicken Dip With Tortilla Chips are
23% in carbs, 66% in fat, and 11% in protein.
carbs:
23%
fat:
66%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Style Chicken Dip With Tortilla Chips is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Style Chicken Dip With Tortilla Chips is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Buffalo Style Chicken Dip [Mayonnaise (Canola Oil And/or Soybean Oil, Water, Eggs, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium Edta {To Protect Flavor}), White Meat Chicken, Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate {As Preservative}, Natural Butter Type Flavor, Garlic Powder), Cream Cheese (Cream, Skim Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Locust Bean, And Guar Gums, Natural Flavors), Sour Cream (Cultured Pasteurized Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan, Potassium Sorbate), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}, Natamycin {To Protect Flavor}), Cracker Meal (Bleached Wheat Flour, Cayenne Pepper)], Tortilla Chips (White Corn, Vegetable Oil {Contains One Or More Of The Following: Canola, Corn, Cottonseed, Soybean Or Sunflower Oil}, And Salt].
Other Foods