Vegetarian Wheat Tendon

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Brand Roxy Trading, Inc.

UPC Code 051299191238

Data Source USDA

Nutrition Facts

Package Weight 4.2 oz/120 g

Serving Sizes 0.5 pcs (25g)

pcs

Calories 113

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 248mg 11%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 0g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pcs of Vegetarian Wheat Tendon are 28% in carbs, 40% in fat, and 32% in protein.

carbs: 28%

fat: 40%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetarian Wheat Tendon is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetarian Wheat Tendon is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.