Ultra-pasteurized Sweetened Non-dairy Whipped Topping

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Brand Reddi-wip

UPC Code 070272491233

Data Source USDA

Nutrition Facts

Package Weight 15 OZ/425 g

Serving Sizes 2 tbsp (8g)

tbsp

Calories 20

Total Fat 1.5g 2%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ultra-pasteurized Sweetened Non-dairy Whipped Topping are 23% in carbs, 77% in fat, and 0% in protein.

carbs: 23%

fat: 77%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ultra-pasteurized Sweetened Non-dairy Whipped Topping is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ultra-pasteurized Sweetened Non-dairy Whipped Topping is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Hydrogenated Palm Kernel Oil, Corn Syrup, Sugar, Less Than 2% Of The Following: Sorbitol, Fructose, Cellulose Gel, Sodium Caseinate (A Milk Derivative), Lactic Acid Ester, Sorbitan Monostearate, Soy Lecithin, Disodium Phosphate, Salt, Cellulose Gum, Polysorbate 60, Datem, Mono- And Diglycerides, Polysorbate 80, Sodium Alginate, Natural And Artificial Flavor. Propellant: Nitrous Oxide.