Snack Cakes

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Brand Little Debbie

UPC Code 024300041051

Data Source USDA

Nutrition Facts

Package Weight 11.0 oz/312 g

Serving Sizes 2 cakes (62g)

cakes

Calories 280

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Snack Cakes are 56% in carbs, 42% in fat, and 3% in protein.

carbs: 56%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Snack Cakes is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snack Cakes is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Cocoa, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa (Processed With Alkali), Egg Whites, Eggs, Baking Soda, Salt, Mono- And Diglycerides, Whey (Milk), Corn Starch, Soy Lecithin, Sorbic Acid (To Preserve Freshness), Sorbitan Monostearate, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Natural And Artificial Flavors, Polysorbate 60, Polysorbate 80, Potato Starch.