Chocolate Chunk Brownie

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Brand Cybele's

UPC Code 850406004023

Data Source USDA

Nutrition Facts

Package Weight 153 g/5.4 oz

Serving Sizes 2 cookies (25g)

Calories 110

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 17g 6%

Dietary Fiber 3g 11%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Chocolate Chunk Brownie are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chunk Brownie is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chunk Brownie is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten-free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-sweet Chocolate Chunks (Evaporated Cane Juice, Non-alcoholic Natural Chocolate Liquor, Non-dairy Cocoa Butter), Evaporated Cane Juice, Rice Milk, Organic Palm Oil Shortening, Brown Rice Syrup, Unsweetened Natural Cocoa Powder, Canola Oil, Grape Juice, Rice Dextrin, Vanilla Extract, Prebiotic Tapioca Fiber, Cream Of Tartar, Baking Soda, Xanthan Gum, Sea Salt, Carrot Fiber, Sunflower Lecithin.