Saltie Public Food Database

Black Forest Ham And Swiss Croissant

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Brand Dilusso
UPC Code 0075450252378
Data Source USDA

Nutrition Facts

Serving Size 170g
g
Calories 360
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 1800mg 78%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 6g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Black Forest Ham And Swiss Croissant are 35% in carbs, 39% in fat, and 26% in protein.

carbs: 35%
fat: 39%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Black Forest Ham And Swiss Croissant is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Black Forest Ham And Swiss Croissant is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Black Forest Ham (Caramel Color Added Cured With Water, Salt, Dextrose, Modified Potato Starch, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin). Sugar, Vinegar, Corn Syrup, Sodium Phosphates, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Whole Milk, Sugar, Salt Yeast, Dough Conditioner [Enriched Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Soybean Oil, Ascorbic Acid {Vitamin C}, Enzymes, L-cysteine Hydrochloride), Calcium Propionate, Corn Starch), Swiss Cheese {Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).

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