Saltie Public Food Database

Bloody Mary Mix

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Brand Bruce Julian
UPC Code 852664329054
Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/946 mL
Serving Sizes 4 oz (120g)
oz
Calories 35
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Bloody Mary Mix are 89% in carbs, 0% in fat, and 11% in protein.

carbs: 89%
fat: 0%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Bloody Mary Mix is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bloody Mary Mix is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Juice (Water, Tomato Paste), Clam Juice, Orange Juice (Water, Orange Juice Concentrate), Worcestershire Sauce (Water, Distilled Vinegar, Dextrose, Caramel Color, Garlic, Spices, Citric Acid, Natural Spice Extracts), Lemon Juice, Horseradish (Horseradish, Water, Vinegar, Salt), Blue Agave Nectar, Mariga Pepper Sauce (Fresh Mangos And Carrots, Sugar, Cane Vinegar, Lemon Juice, Habanero Peppers, Tomato Paste, Onions, Vinegar, Salt), Salt, Apple Cider Vinegar, Distilled Vinegar, Texas Pate Hot Pepper Sauce (Peppers, Vinegar, Salt), Garlic Powder, Onion Powder, Celery Powder, Spices, Chervil, Tarragon, Parsley, Chives.

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