Melting Cheese, Pasteurized Prepared Cheese Product
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UPC Code
815320025424
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 oz (28g)
Calories
80
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
381mg
17%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Melting Cheese, Pasteurized Prepared Cheese Product are
10% in carbs, 66% in fat, and 24% in protein.
carbs:
10%
fat:
66%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Melting Cheese, Pasteurized Prepared Cheese Product is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Melting Cheese, Pasteurized Prepared Cheese Product is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Water, Whey, Cream, Whey Protein Concentrate, Sodium Phosphate, Milk Protein Concentrate, Contains 2%-or Less Of Calcium Phosphate, Cheese Culture, Color Added, Enzymes, Lactic Acid, Milkfat, Salt, Sodium Alginate, Sodium Citrate, Sorbic Acid (Preservative), Vitamin A Palmitate.
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