Premium Ice Cream, German Chocolate Cake

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Brand Dean's

UPC Code 041900074524

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (68g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 75mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, German Chocolate Cake are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%

fat: 40%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, German Chocolate Cake is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, German Chocolate Cake is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Caramel Coconut Ribbon [Water, Corn Syrup, Sugar, Desiccated Coconut, Nonfat Milk Solids, Butter, Whey, Salt, Molasses, Carrageenan, Guar Gum, Corn Starch-modified, Potassium Sorbate, Xanthan Gum, Natural Flavor, Citric Acid], Corn Syrup, Sugar, Chocolate Flavored Chunks [Sugar (Sugar, Cornstarch), Coconut Oil, Cocoa Processed With Alkali, Milkfat, Soy Lecithin (Emulsifier), Natural Flavor], Cocoa Processed With Alkali, Contains Less Than 2% Of High Fructose Corn Syrup, Unbleached Wheat Flour, Whey, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Natural Flavors, Salt.