Pepperoni Topped With Pepperoni, Tomato Sauce & Mozzarella Cheese Classic Pizza

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Brand Meijer

UPC Code 713733322188

Data Source USDA

Nutrition Facts

Package Weight 21.6 oz/612 g

Serving Sizes 0.25 pizza (153g)

pizza

Calories 370

Total Fat 18.1g 23%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 920mg 40%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 5g

Protein 16.1g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Pepperoni Topped With Pepperoni, Tomato Sauce & Mozzarella Cheese Classic Pizza are 39% in carbs, 43% in fat, and 17% in protein.

carbs: 39%

fat: 43%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Topped With Pepperoni, Tomato Sauce & Mozzarella Cheese Classic Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Topped With Pepperoni, Tomato Sauce & Mozzarella Cheese Classic Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Soy Lecithin [Processing Aid]), Sauce (Water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).