Soup Base For Noodles

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Brand Kikkoman

UPC Code 041390022098

Data Source USDA

Nutrition Facts

Package Weight 17 fl oz/500 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 25

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 921mg 40%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Soup Base For Noodles are 80% in carbs, 0% in fat, and 20% in protein.

carbs: 80%

fat: 0%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Soup Base For Noodles is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup Base For Noodles is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fish Extract (Water, Dried Bonito, Dried Horse Mackerel Dried Sardine, Dried Anchovy), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt, Alcohol, Monosodium Glutamate, Fermented Wheat Protein (Water, Wheat, Salt), Kelp Extract, Mirin (Glucose Syrup, Water, Rice Alcohol), Disodium Inosinate, Disodium Guanylate