Saltie Public Food Database

Pepper Jack Smokies Smoked Sausages

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Brand Wimmer's
UPC Code 075094002605
Data Source USDA

Nutrition Facts

Package Weight 13 oz/370 g
Serving Sizes 5 links (57g)
links
Calories 210
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 390mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 links of Pepper Jack Smokies Smoked Sausages are 6% in carbs, 81% in fat, and 13% in protein.

carbs: 6%
fat: 81%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack Smokies Smoked Sausages is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack Smokies Smoked Sausages is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Jalapeno Peppers, Cream, Salt, Sorbic Acid A Preservative), Natural Flavoring, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Contains Less Than 2% Of The Following; Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Natural Spices, Sodium Acetate, Sodium Erythorbate, Sodium Nitrite.

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