Lemon Gluten-free Cake Topped With A Sweet Citrus Glaze, Lemon Cake
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UPC Code
185086000400
Data Source
USDA
Package Weight
8.4 oz/240 g
Serving Size
72g
Calories
250
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
125mg
5%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 72 g of Lemon Gluten-free Cake Topped With A Sweet Citrus Glaze, Lemon Cake are
57% in carbs, 39% in fat, and 3% in protein.
carbs:
57%
fat:
39%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Gluten-free Cake Topped With A Sweet Citrus Glaze, Lemon Cake is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Gluten-free Cake Topped With A Sweet Citrus Glaze, Lemon Cake is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sour Cream, Org Unrefined Cane Sugar, Gf Flour Blend (Org Brown Rice Flour, Potato Starch, Sweet Rice Flour, Tapioca Starch) Unsalted Butter, Eggs, Baking Soda, Grainless Baking Powder, Lemon Zest, Guar Gum, Pure Lemon Oil And Sea Salt. Icing: Non-GMO Powdered Sugar And Org Lemon Juice.
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