Lactose Free Dessert Topping
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UPC Code
074175934064
Data Source
USDA
Serving Sizes
2 tbsp (7g)
Calories
20
Total Fat
1.5g
2%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Lactose Free Dessert Topping are
23% in carbs, 77% in fat, and 0% in protein.
carbs:
23%
fat:
77%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Lactose Free Dessert Topping is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lactose Free Dessert Topping is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose, Contains Less Than 2% Of: Sorbitol, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Carrageenan, Polysorbate 80, Sorbitan Monostearate, Natural And Artificial Flavor, Salt, Propellant: Nitrous Oxide.
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