Gluten-free Bakehouse, Frangipane Tart, Apple, Apple

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Brand Whole Foods Market

UPC Code 723055035154

Data Source USDA

Nutrition Facts

Package Weight 20 oz/568 g

Serving Sizes 2 oz (57g)

Calories 240

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 45mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 2g 7%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Gluten-free Bakehouse, Frangipane Tart, Apple, Apple are 40% in carbs, 55% in fat, and 5% in protein.

carbs: 40%

fat: 55%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Bakehouse, Frangipane Tart, Apple, Apple is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Bakehouse, Frangipane Tart, Apple, Apple is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Rbgh-free Butter, Sugar, Almond Flour, Cassava Flour, Cage-free Eggs, Almonds, Raspberry Jam (Raspberries, Sugar, Fruit Pectin, Citric Acid), Turbinado Sugar, Filtered Water, Cage-free Egg Whites (Eggwhites, Water, Guar Gum, Sodium Citrate, Triethyl Citrate, Vanilla Extract, Xanthan Gum, Salt.