Thin Crust Pizza, Italian Sausage, Italian Sausage
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UPC Code
075706127528
Data Source
USDA
Package Weight
19.85 oz/563 g
Serving Sizes
0.25 pizza (141g)
Calories
340
Total Fat
17.1g
22%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
850mg
37%
Total Carbohydrate
32g
12%
Dietary Fiber
2g
7%
Sugars
4g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Thin Crust Pizza, Italian Sausage, Italian Sausage are
38% in carbs, 46% in fat, and 16% in protein.
carbs:
38%
fat:
46%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Thin Crust Pizza, Italian Sausage, Italian Sausage is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thin Crust Pizza, Italian Sausage, Italian Sausage is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (Including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Processing Aids, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Soybean Oil (Processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate.
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