This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Dough (Flour [Whole Wheat, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Honey, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Canola Oil As A Manufactruing Aid), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Roma Tomato, Zucchini, Portabella Mushroom, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (Anti-caking Agent)), Pomace Olive Oil, Garlic In Olive Oil (Garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium, Sorbate Added As Preservatives), Red Onion, Italian Seasoning (Oregano, Marjoram, Thyme, Rosemary, Sage).