Saltie Public Food Database

Double Chocolate But-r-creme Icing

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UPC Code 078742261560
Data Source USDA

Nutrition Facts

Serving Sizes 1.2 oz (35g)
oz
Calories 170
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 19g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.2 oz of Double Chocolate But-r-creme Icing are 48% in carbs, 52% in fat, and 0% in protein.

carbs: 48%
fat: 52%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate But-r-creme Icing is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate But-r-creme Icing is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar, Palm Oil, High Oleic Sunflower And/or Canola Oil, Water, Invert Sugar, Cocoa Processed With Alkali, Hydrogenated Cottonseed Oil, Soybean Oil. Contains 2% Or Less Of: Anhydrous Milkfat, Chocolate Liquor, Invert Syrup, Modified Cellulose, Mono- And Diglycerides Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate And Sorbic Acid (Preservatives) Propylene Glycol, Salt, Soy Lecithin

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