Saltie Public Food Database

Chocolate Banana Peanut Butter Swirl Chocolate And Banana Flavored Premium Ice Creams With A Peanut Butter Swirl

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UPC Code 075450245981
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 2/3 cup (87g)
cup
Calories 210
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 130mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 16g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Banana Peanut Butter Swirl Chocolate And Banana Flavored Premium Ice Creams With A Peanut Butter Swirl are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%
fat: 53%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Banana Peanut Butter Swirl Chocolate And Banana Flavored Premium Ice Creams With A Peanut Butter Swirl is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Banana Peanut Butter Swirl Chocolate And Banana Flavored Premium Ice Creams With A Peanut Butter Swirl is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Peanut Butter Swirl (Peanuts, Corn Oil, Dextrose, Salt, Mono-glycerides), Sugar, Banana Puree (Bananas, Citric Acid, Ascorbic Acid), High Fructose Corn Syrup, Corn Syrup, Whey, Contains Less Than 2% Of: Cocoa (Processed With Alkali), Natural Flavor, Invert Sugar, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Yellow 5, Yellow 6, Carrageenan.

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