Saltie Public Food Database

Orange Fat Free Sherbet Swirled With Flavored Vanilla Ice Cream, Orange Cream

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UPC Code 075450274608
Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1.42 L
Serving Sizes 2/3 cup (101g)
cup
Calories 160
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 51mg 2%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 22g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Orange Fat Free Sherbet Swirled With Flavored Vanilla Ice Cream, Orange Cream are 74% in carbs, 26% in fat, and 0% in protein.

carbs: 74%
fat: 26%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Fat Free Sherbet Swirled With Flavored Vanilla Ice Cream, Orange Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Fat Free Sherbet Swirled With Flavored Vanilla Ice Cream, Orange Cream is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Liquid Sugar (Sugar, Water), Corn Syrup, Whey, High Fructose Corn Syrup, Contains Less Than 2% Of: Natural And Artificial Flavor, Polysorbate 80, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan, Annatto Extract (Color). Fat Free Sherbet: Water, Sugar, Skim Milk, Corn Syrup, Whey*, Contains Less Than 2% Of: Orange Puree (Water, Concentrated Orange Juice, Orange Pulp, Corn Syrup, Natural Flavor), Citric Acid, Polysorbate 80, Carob Bean Gum, Guar Gum, Mono And Diglycerides*, Hydroxypropyl Methylcellulose, Pectin, Annatto Extract (Color), Red 40.

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