Saltie Public Food Database

Dark Chocolate Truffle, Burnt Caramel With Himalayan Pink Sea Salt

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Brand Raley's
UPC Code 046567037431
Data Source USDA

Nutrition Facts

Package Weight 4.7 oz/132 g
Serving Sizes 1 truffle (11g)
truffle
Calories 50
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 10mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 truffle of Dark Chocolate Truffle, Burnt Caramel With Himalayan Pink Sea Salt are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%
fat: 53%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dark Chocolate Truffle, Burnt Caramel With Himalayan Pink Sea Salt is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dark Chocolate Truffle, Burnt Caramel With Himalayan Pink Sea Salt is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Filling (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Granulated Sugar, Corn Syrup And/or Glucose Syrup, Water, Pure Vanilla Paste [Sugar, Madagascar Bourbon, Vanilla Extract, Vanilla Bean Specks And Gum Tragacanth (Vegetable Based Thickener)], Himalayan Pink Sea Salt).

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