Greek Strained Yogurt With Apricot, Apricot
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UPC Code
689544081111
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Size
150g
Calories
170
Total Fat
6g
8%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
45mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 150 g of Greek Strained Yogurt With Apricot, Apricot are
41% in carbs, 33% in fat, and 27% in protein.
carbs:
41%
fat:
33%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Strained Yogurt With Apricot, Apricot is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Strained Yogurt With Apricot, Apricot is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strained Yogurt: Grade A Pasteurized Milk And Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Apricot Fruit Preparation (20%): Apricots, Cane Sugar, Water, Corn Starch, Contains 2% Or Less Of: Lemon Juice Concentrate, Natural Flavor.
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