Medium, 3 Pepper A Blend Of Monterey Jack Cheese With Jalapeno & Habanero Peppers And Cheddar Cheese With Chipotle Peppers, Medium, 3 Pepper

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Brand Old El Paso

UPC Code 075925306964

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 1/4 cup (28g)

cup

Calories 110

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 170mg 7%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Medium, 3 Pepper A Blend Of Monterey Jack Cheese With Jalapeno & Habanero Peppers And Cheddar Cheese With Chipotle Peppers, Medium, 3 Pepper are 8% in carbs, 69% in fat, and 23% in protein.

carbs: 8%

fat: 69%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Medium, 3 Pepper A Blend Of Monterey Jack Cheese With Jalapeno & Habanero Peppers And Cheddar Cheese With Chipotle Peppers, Medium, 3 Pepper is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Medium, 3 Pepper A Blend Of Monterey Jack Cheese With Jalapeno & Habanero Peppers And Cheddar Cheese With Chipotle Peppers, Medium, 3 Pepper is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Monterey Jack Cheese With Peppers (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Jalapeno And Habanero Peppers), Cheddar Cheese With Chipotle Peppers [Pasteurized Milk, Cheese Culture, Chipotle Peppers (Smoked Jalapeno Peppers), Salt, Enzymes, Annatto Color], Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (Mold Inhibitor).