Saltie Public Food Database

Jerky Cure & Seasoning, Cracked Pepper 'n Garlic

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UPC Code 736237000666
Data Source USDA

Nutrition Facts

Package Weight 7.2 oz/204 g
Serving Size 2g
g
Calories 4
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 g of Jerky Cure & Seasoning, Cracked Pepper 'n Garlic are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jerky Cure & Seasoning, Cracked Pepper 'n Garlic is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jerky Cure & Seasoning, Cracked Pepper 'n Garlic is estimated to be 100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Each Box Contains A 4.2 Oz. Packet Of Hi Mountain Cure Containing The Following Ingredients: Salt, Sugar, Sodium Nitrite (.85%), Caramel Color; And A 3.0 Oz Cracked Pepper 'n Garlic Seasoning Packet Containing The Following Ingredients: Black Pepper Zest Valley Garlic (Salt, Dehydrated Garlic, Extractives Of Turmeric), Cracked Black Pepper. Not More Than 2% Soy Bean Oil And Silicon Dioxide To Prevent Caking.

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