Mexican Coffee Cake
🍰
UPC Code
896911005025
Data Source
USDA
Package Weight
1.25 LB/20 oz/567 g
Serving Size
57g
Calories
170
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Mexican Coffee Cake are
50% in carbs, 45% in fat, and 5% in protein.
carbs:
50%
fat:
45%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mexican Coffee Cake is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mexican Coffee Cake is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Remonstrate, Riboflavin, Floic Acid.), Granulated Sugar, Oil, Vegetable Soy, Salt, Water, Eggs (Frozen), Milk (3.7%), Four, Cake, Baking Powder(Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Calcium Sulfate, Monocalcium Phosphate.) Butter Flavor, Artificial (Water, Cottonseed Oil, Tragacenth Gum, Citric Acid, Sodium Benzoate, Vitamin E.), Potassium Sorbate.
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