Roman Chocolate Truffle

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Brand Market District

UPC Code 030034076061

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (67g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 5g 25%

Cholesterol 5mg 2%

Sodium 45mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 13g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Roman Chocolate Truffle are 49% in carbs, 43% in fat, and 8% in protein.

carbs: 49%

fat: 43%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Roman Chocolate Truffle is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roman Chocolate Truffle is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cane Sugar, Coconut Oil, Glucose, Cream, Cocoa, Cocoa Butter, Dextrose, Maltodextrin, Vegetable Fiber, Mono And Diglycerides, Natural Flavors, Lactic Acid Ester, Guar Gum, Tara Gum, Sodium Alginate, Carrageenan, Xanthan Gum, Pectin, Soy Lecithin.