Dunford Bakers Chocolate Muffins

🍫

Brand Kroger

UPC Code 041573226046

Data Source USDA

Nutrition Facts

Package Weight 28 oz/1.75 lbs

Serving Sizes 4.5 oz (128g)

Calories 530

Total Fat 29.1g 37%

Saturated Fat 6g 30%

Cholesterol 90mg 30%

Sodium 570mg 25%

Total Carbohydrate 63g 23%

Dietary Fiber 2g 7%

Sugars 33g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.5 oz of Dunford Bakers Chocolate Muffins are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Dunford Bakers Chocolate Muffins is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dunford Bakers Chocolate Muffins is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processede With Alkali, Soybean Oil, Eggs, Water, Food Starch-modified, Soybean Oil, Eggs, Water, Food Starch-modified, Soybean Oil, Dry Whey, Poroylene Glycol, Mono & Diesters With Bht & Citric Acid As Preservatives, Salt, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono & Diglycerides, Sodium Stearoyl Lactylate, Caramel Color, Dextrose, Soy Lecithin, Artificial Flavors, Corn Starch, Red 40, Blue 1, Propylene Glycol, Wheat Starch, Water, Silicone Dioxide, Sodium Sulfate, Citric Acid.