Saltie Public Food Database

70% Cacao Premium Belgian Extra Dark Chocolate

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Brand Culinaria
UPC Code 041318223712
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g
Serving Sizes 2 squares (25g)
squares
Calories 140
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 squares of 70% Cacao Premium Belgian Extra Dark Chocolate are 35% in carbs, 60% in fat, and 5% in protein.

carbs: 35%
fat: 60%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of 70% Cacao Premium Belgian Extra Dark Chocolate is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 70% Cacao Premium Belgian Extra Dark Chocolate is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Liquor, Sugar, Cocoa Powder, Soy Lecithin (Emulsifier). Dark Chocolate: Cocoa Solids Minimum 70%.

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