Saltie Public Food Database

Pancakes, Buttermilk, Bulk, 4"" Pancakes, Buttermilk, Bulk, 4""

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UPC Code 00737410143101
Data Source USDA

Nutrition Facts

Package Weight 12.15 LBR
Serving Sizes 1.35 oz , 1 pancake (38g)
oz , 1 pancake
Calories 80
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 100mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.35 oz , 1 pancake of Pancakes, Buttermilk, Bulk, 4"" are 74% in carbs, 17% in fat, and 10% in protein.

carbs: 74%
fat: 17%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Pancakes, Buttermilk, Bulk, 4"" is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pancakes, Buttermilk, Bulk, 4"" is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Buttermilk, Dextrose, Soybean Oil, Whey, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate Monocalcium Phosphate), Soy Lecithin, Salt.

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