Premium Ice Cream, Grandma's Cake Batter
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UPC Code
717544207528
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
1/2 cup (67g)
Calories
170
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
55mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Premium Ice Cream, Grandma's Cake Batter are
46% in carbs, 49% in fat, and 5% in protein.
carbs:
46%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Ice Cream, Grandma's Cake Batter is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Ice Cream, Grandma's Cake Batter is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Sugar, Sour Cream Sauce [Sugar, Cream Cheese (Pasteurized Milk, Cream, Salt, Enzymes), Maltodextrin, High Fructose Corn Syrup, Water, Titanium Dioxide (Color), Modified Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor, Citric Acid, Disodium Phosphate], Nonfat Milk, Cake Batter Flavor [Egg Yolk, Corn Syrup, Sugar, Water, Artificial Flavor, Salt, Potassium Sorbate (Preservative)], Cake Pieces [Unbleached Wheat Flour, Sugar, Palm Oil, Water, Nonfat Milk Powder, Salt, Natural Flavors], Corn Syrup, Mono- And Diglycerides (Plant Derived), Contains One Or More Of The Following Gums (Guar, Cellulose, Locust Bean, Xanthan, And/or Carrageenan), Polysorbate 80, Dextrose, Natural Flavors.
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