Cauliflower Crust Gluten Free Uncured Pepperoni Pizza, Uncured Pepperoni

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Brand Wild Harvest

UPC Code 711535512752

Data Source USDA

Nutrition Facts

Package Weight 11.3 OZ/320 g

Serving Sizes 0.5 pizza (160g)

pizza

Calories 400

Total Fat 20g 26%

Saturated Fat 10g 50%

Cholesterol 54mg 18%

Sodium 1050mg 46%

Total Carbohydrate 30.1g 11%

Dietary Fiber 1.9g 7%

Sugars 5g

Protein 22.1g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Cauliflower Crust Gluten Free Uncured Pepperoni Pizza, Uncured Pepperoni are 31% in carbs, 46% in fat, and 23% in protein.

carbs: 31%

fat: 46%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Cauliflower Crust Gluten Free Uncured Pepperoni Pizza, Uncured Pepperoni is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cauliflower Crust Gluten Free Uncured Pepperoni Pizza, Uncured Pepperoni is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder. Sauce: Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes. Uncured Pepperoni (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture.