Saltie Public Food Database

Lemon Sherbet

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UPC Code 072036712844
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (84g)
cup
Calories 120
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Lemon Sherbet are 89% in carbs, 8% in fat, and 3% in protein.

carbs: 89%
fat: 8%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Sherbet is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Sherbet is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Nonfat Dry Milk, Lemon Concentrate (Lemon Concentrate (Lemon Pulp, Lemon Juice, Corn Syrup, Natural Flavor, Egg Yolks, Annatto And Turmeric Extracts For Color, Sodium Benzoate & Potassium Sorbate As Preservatives, Yellow #5), Citric Acid, Locust Bean Gum, Mono And Diglycerides, Modified Cellulose Gum, Guar Gum, Polysorbate 80, Dextrose, Vitamin A Palmitate.

Also by Harris Teeter

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