Pork Patties, Peppered Bacon & Cheddar

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Brand Farmland

UPC Code 070247977717

Data Source USDA

Nutrition Facts

Package Weight 42.67 oz/2.67 lbs

Serving Sizes 1 patty (151g)

patty

Calories 461

Total Fat 38.1g 49%

Saturated Fat 15g 75%

Cholesterol 100mg 33%

Sodium 1090mg 47%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 24g 48%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Pork Patties, Peppered Bacon & Cheddar are 3% in carbs, 76% in fat, and 21% in protein.

carbs: 3%

fat: 76%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Patties, Peppered Bacon & Cheddar is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Patties, Peppered Bacon & Cheddar is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milkfat, Water, Sodium Phosphate, Salt, Potassium Sorbate, Annatto, Potato Starch, Powdered Cellulose, Natamycin]. Less Than 2% Of The Following: Salt, Dextrose, Flavorings, Water, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.