Ice Cream Sundae Cups, Birthday Cake

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Brand Clear Value

UPC Code 036800372092

Data Source USDA

Nutrition Facts

Package Weight 36 fl oz/1.06 L

Serving Sizes 1 cup (50g)

cup

Calories 110

Total Fat 4.5g 6%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 35mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 13g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Ice Cream Sundae Cups, Birthday Cake are 59% in carbs, 37% in fat, and 4% in protein.

carbs: 59%

fat: 37%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Sundae Cups, Birthday Cake is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Sundae Cups, Birthday Cake is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, High Fructose Corn Syrup, Blue Marshmallow Ribbon (Corn Syrup, Water, Sugar, Modified Corn Starch, Titanium Dioxide, Blue 2, Natural And Artificial Flavors, Potassium Sorbate (Preservative), Carrageenan, Salt, Blue 1, Red 3), Corn Syrup, Buttermilk, Frosting Base (Corn Syrup, Water, Sugar, Natural And Artificial Flavor, Sodium Citrate, Potassium Sorbate (Preservative), Citric Acid) Sugar, Colored Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed And/or Soybean], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40), Whey, Mono- And Diglycerides, Guar Gum, Xanthan Gum, Polysorbate 80, Locust Bean Gum, Carrageenan.